Food

Our head chef Sarah has been at The George for over seven years and together with Scott, continues to provide excellent traditional food for our lunchtime and evening guests. We source many of our ingredients locally and are sure you will find something to tickle your taste buds on our menus.

During food service times please be aware that we may not be able to accommodate folks just wanting a drink- sorry for any inconvenience and thanks for your understanding. 

WINTER OPENING HOURS AND FOOD SERVICE TIMES          

Lunch Served between 12:00 and 14:30 Wednesday - Sunday (menu subject to change)
Starters

Soup of the Day, served with ciabatta bread roll and farmhouse butter £7.95 (V)

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £8.95

Hot and Cold Sandwiches
All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered haddock, salad leaf and tartare sauce £8.95

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £8.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £13.95
All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £8.95

Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £7.95 (V)

Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £8.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £12.95

Main Courses

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £15.95 (Small £9.95)

Best Ham and Eggs, home cooked Yorkshire Ham (served cold) with two fried hen’s eggs and a handful of proper chips £13.95

Wholetail Scampi, lightly bread crumbed and served with proper chips, garden peas and homemade tartare sauce £14.95

Goat’s Cheese Salad, generous round of warm goat’s cheese served on a bed of mixed leaf and seasonal salad with a balsamic glaze £15.95 (V)

Chef’s Homemade Lasagne, steak mince cooked with a rich tomato sauce, layered with pasta and topped with a béchamel sauce served with a handful of proper chips and salad garnish £16.95

Chef’s Homemade Vegetable Lasagne. roasted vegetables cooked with a rich tomato sauce, layered with pasta and topped with a béchamel sauce served with and a handful of proper chips and salad garnish £15.95 (V)

Portion of proper chips £3.50

DINNER Served between 18.00 and 20.00 Wednesday to Saturday (menu subject to change)

Starters

Soup of the day, served with a warm crusty mini tin loaf (V) £7.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £8.95 (V)

Whitebait breadcrumb coated and served with homemade tartare sauce £8.95

 Main Courses

Chef’s Pie of the Day served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £15.95

Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £17.95

Thai Green Chicken Curry, chicken breast cooked in a spicy and creamy green curry sauce, served with fluffy long grain rice £17.95

Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £21.95

Fish and Chips, served with mushy peas, homemade tartar sauce and lemon wedge £15.95
 
Vegetarian Dishes

Five Bean Chilli, delicious mix of five beans with a hint of chilli and served with fluffy white rice £14.95 (V) (GF)

Chef’s Vegetarian Pie (please ask for details) served with a handful of proper chips and seasonal vegetables £15.95 (V)
 
Desserts

Lemon Tart, lovely lemon filling in a pastry case served with vanilla ice cream or pouring cream £7.95

Mars Bar Chocolate Brownie served with vanilla ice cream £7.95

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £7.95

Every Monday Night is exclusively Pie Night

8 award winning pies to choose from including Vegan or Gluten Free options ( with 48 Hours notice)

**All dishes subject to variation/ availability