Food at The George Inn, Hubberholme.
We pride ourselves on providing high quality traditional "pub food" using locally sourced ingredients,
whenever possible. Enjoy our flavoursome local lamb or steak cooked to
your requirements followed by tasty traditional puddings...
After a day touring or walking enjoy food served in the cosy surroundings of our Traditional Country Inn,
by the open fire or in our dining room, complimented by our range of cask beers and an excellent selection
of wines and Malts.
Or call in for a light lunch on your way...
We provide a range of food from a lunch time sandwich and home made soups to
full three courses served on our evening menu.
Booking is advisable to avoid disappointment, especially in the Summer season.
We are delighted to announce that Sarah Metcalfe has joined us at The George as our new Head Chef.
Sarah grew up less than five miles from The George and over the last twelve years has gained a
reputation as an excellent Dales chef. Sarah will be concentrating on locally sourced ingredients,
fresh to table dishes, maintaining our reputation for pies, whilst extending our menu to include a
variety of excellent traditional dishes and unique and innovative specials.
LUNCH Served between 12.00 and 14.00 (14.30 Saturday's)
Something light . . .
Soup of the Day, served with homemade bread roll and farmhouse butter £6 (V)
Chef’s Pie of the day served with fresh seasonal vegetables, extra gravy and your choice of proper chips or mash £13.95
Best Ham and eggs (Served Cold) with two fried hens eggs and proper chips£10.95
Fish and Chips, mushy peas, tartare sauce, lemon wedge £12.95(Small £6.95)
All Hot Sandwiches are served inside warm ciabatta bread
Fish Butty, beer battered cod, Kos lettuce and tartare sauce £6.95
Chorizo, peppers, red onions, and mature cheddar cheese £6.95
All Cold Sandwiches are served inside fresh ciabatta bread with house pickled red cabbage
Honey Roast Ham, tomato, farmhouse butter, Dijon mustard £6.25
Wensleydale cheese, Branston pickle, farmhouse butter, lettuce and fresh tomato £6.25(V)
DINNER Served between 18.00 and 20.00
Chef’s Soup of the Day (please ask waiting staff for details) served with ciabatta and farmhouse butter £5.95 (V), (GF)
Haggis and Black Pudding Stack topped with a poached hens egg £7.95
Smoked Mackerel Pate ,served with horse radish sauce and lemon £7.95
Pan fried squid, Prawns and Chorizo £7.95
Chef’s Pie of the Day, ( please ask waiting staff for details) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables , from£13.95
Fish and Chips, served with mushy peas, tartar sauce and lemon wedge £12.95
Chef’s Fish Pie (hot smoked salmon, tiger prawns cod and haddock) inside a creamy leek and tarragon sauce,
topped with mature cheddar cheese mash served with buttered cabbage £14.95
10oz Sirloin Steak Grilled mushroom and cherry tomatoes, proper chips, onion rings and peppercorn sauce £21.95
10oz Gammon Steak served with proper chips, a fried hens egg and apple and chilli chutney £12.95
Homity Pie (cheese , potato, onion and spinach) served with a handful of chips and seasonal vegetables £12.95 (v)
Ask waiting staff for details
Sticky Toffee Pudding, toffee sauce homemade, clotted cream cappuccino ice cream £6.95
Brownie with a hot chocolate custard drizzle and clotted cream ice cream £6.95
Chef’s Seasonal Crumble served with vanilla ice cream or custard £6.95
**All dishes subject to availability
Whilst we endeavour to keep our on line menus up to date they are subject to
change due to availability and season.
All our food is made to order – and so at busy times we ask for your patience.
Food images are for illustration purposes only.