Food at The George Inn, Hubberholme.
We pride ourselves on providing high quality traditional "pub food" using locally sourced ingredients,
whenever possible. Enjoy our flavoursome local lamb or steak cooked to
your requirements followed by tasty traditional puddings...
After a day touring or walking enjoy food served in the cosy surroundings of our Traditional Country Inn,
by the open fire or in our dining room, complimented by our range of cask beers and an excellent selection
of wines and Malts.
Or call in for a light lunch on your way...
We provide a range of food from a lunch time sandwich and home made soups to
full three courses served on our evening menu.
Booking is advisable to avoid disappointment, especially in the Summer season.
We are delighted to announce that Sarah Metcalfe has joined us at The George as our new Head Chef.
Sarah grew up less than five miles from The George and over the last twelve years has gained a
reputation as an excellent Dales chef. Sarah will be concentrating on locally sourced ingredients,
fresh to table dishes, maintaining our reputation for pies, whilst extending our menu to include a
variety of excellent traditional dishes and unique and innovative specials.
Lunch Served between 12:00 and 14:30 Wednesday - Saturday
Soup of the Day, served with ciabatta bread roll and farmhouse butter £5.95 (V)
Chef’s Pate of the Day, (please ask for details) served with farmhouse butter and mini toast £7.25
Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95
Hot and Cold Sandwiches
All Hot Sandwiches are served inside warm ciabatta bread
Fish Butty, beer battered cod, salad leaf and tartare sauce £7.95
Chorizo, peppers, red onions, and mature cheddar cheese £7.95
Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £7.95
Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £11.95
All Cold Sandwiches are served inside fresh ciabatta bread
Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £6.95
Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £6.95 (V)
Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £7.95
Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £10.95
Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £13.95 (Small £8.95)
Portion of proper chips £3.00
Please note that prebooked tables have a more extensive menu including Pie and Salad options
DINNER Served between 18.00 and 20.00 Wednesday to Saturday
Roasted Red Pepper and Tomato Soup with a warm crusty mini tin loaf (V) £5.95
Chicken Liver Pate served with a toasted mini granary tin loaf £7.95
Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £7.95 (V)
Whitebait breadcrumb coated and served with homemade tartare sauce £7.95
Beer Battered Mushrooms served with a homemade garlic mayonnaise £6.95 (V)
Roast Duck, a half duck with crispy skin, served with buttered cabbage, crushed potatoes and a winter berry jus £16.95
Crispy Belly Pork, served on a bed of creamy mash with seasonal vegetables and an apple and sultana jus £14.95
Parcel Poached Herby Salmon served on a bed of wilted greens topped with a Wensleydale cheese sauce and a perfectly poached egg £13.95
Fennel and Chestnut Loaf with a cranberry relish, seasonal vegetables, potatoes and vegetarian gravy (V) £12.95
Chef’s Pie of the Day (please ask for details) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £13.95
10 oz Weatherhead’s 28 Day Matured Rib Eye Steak, grilled mushroom and cherry tomatoes, proper chips, and beer battered onion rings £22.95
[add sauce of your choice - Peppercorn, Garlic or Diane £2.50]
10 oz Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £14.95
Chicken and Haggis, succulent chicken breast, stuffed with local Yorkshire haggis and served on a bed of crushed potatoes and seasonal vegetables £15.95
10 oz Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £17.95
Fish and Chips, served with mushy peas, homemade tartar sauce and lemon wedge £13.95
Five Bean Chilli, delicious mix of five beans with a hint of chilli and served with fluffy white rice £12.95 (V) (GF)
Hot Goats Cheese Salad served with a mixed leaf salad and a balsamic dressing £11.95 (V) (GF)
Chef’s Vegetarian Pie (please ask for details) served with a handful of proper chips and seasonal vegetables £13.95 (V)
Lemon Tart, lovely lemon filling in a pastry case served with vanilla ice cream or pouring cream £6.95
Mars Bar Chocolate Brownie served with vanilla ice cream £6.95
Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £6.95
Christmas Pudding, traditional boozy Christmas Pudding served with brandy sauce £6.95
Crème Brulee, spiced winter berry crème brulee £7.95
**All dishes subject to variation/ availability
Whilst we endeavour to keep our on line menus up to date they are subject to
change due to availability and season.
All our food is made to order – and so at busy times we ask for your patience.
Food images are for illustration purposes only.