The George Inn


A Traditional and Historic Dales Country Inn set in Upper Wharfedale

Food at The George Inn, Hubberholme.
We pride ourselves on providing high quality traditional "pub food" using locally sourced ingredients, whenever possible. Enjoy our flavoursome local lamb or steak cooked to your requirements followed by tasty traditional puddings...
After a day touring or walking enjoy food served in the cosy surroundings of our Traditional Country Inn, by the open fire or in our dining room, complimented by our range of cask beers and an excellent selection of wines and Malts. Or call in for a light lunch on your way...
We provide a range of food from a lunch time sandwich and home made soups to full three courses served on our evening menu.
Booking is advisable to avoid disappointment, especially in the Summer season.

We are delighted to announce that Sarah Metcalfe has joined us at The George as our new Head Chef.

Sarah grew up less than five miles from The George and over the last twelve years has gained a reputation as an excellent Dales chef. Sarah will be concentrating on locally sourced ingredients, fresh to table dishes, maintaining our reputation for pies, whilst extending our menu to include a variety of excellent traditional dishes and unique and innovative specials.

Served between 12:00 and 14:00 Wednesday - Friday
12:00 and 14:30 Saturday


Soup of the Day, served with ciabatta bread roll and farmhouse butter £5.95 (V)
Chef’s Pate of the Day, (please ask for details) served with farmhouse butter and mini toast £7.25
Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered cod, salad leaf and tartare sauce £7.95
Chorizo, peppers, red onions, and mature cheddar cheese £7.95
Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £7.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £11.95

All Cold Sandwiches are served inside fresh ciabatta bread
Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £6.95
Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £6.95 (V)
Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £7.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £10.95


Hot Goats Cheese, served with a mixed leaf salad and a balsamic dressing £11.95 (Small £6.95)
Prawn Salad, served with a seasonal mixed salad and a Marie Rose dressing £14.95 (Small £8.95)

Main Courses

Chef’s Pie of the Day (please ask waiting staff for details) served with proper chips or mash and mushy peas or garden peas from £13.95
Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £13.95 (Small £8.95)
Best Ham and Eggs!, home cooked Yorkshire Ham served with a fried free range hen’s egg and a handful of proper chips £10.95
Portion of proper chips £3.00

DINNER Served between 18.00 and 20.00


Chef’s Soup of the Day (please ask for details) served with mini loaf and farmhouse butter £5.95 (V)
Beer Battered Mushrooms, served with a garlic mayonnaise £6.95
Chef’s Pate of the Day (please ask for details), served with toasted mini multi grain loaf and farmhouse butter £7.25
Garlic and Chilli King Prawns, grilled tiger prawns with a garlic and chilli sauce served on a toasted ciabatta £7.95
Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95

Pub Classics

Chef’s Pie of the Day (please ask for details) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £13.95
10 oz Weatherhead’s 28 Day Matured Rib Eye Steak, grilled mushroom and cherry tomatoes, proper chips, and beer battered onion rings £22.95
[add sauce of your choice - Peppercorn, Garlic or Diane £2.50]
10 oz Locally Produced Gammon Steak, served with proper chips, a fried hens egg, grilled tomato and mushroom, beer battered onion rings, and chutney £14.95
Chicken Breast with Haggis, succulent chicken breast stuffed with haggis, wrapped in prosciutto ham and served with a creamy leek sauce, crushed baby potatoes and beetroot glaze £15.95 (as featured in the October issue of Aspire magazine)
Lamb’s Liver and Bacon, pan fried lamb’s liver served with bacon on a bed of black pudding mash, red wine jus and garnished with cranberry sauce £14.75
10 oz Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £17.95
Fish and Chips, served with mushy peas, tartar sauce and lemon wedge £13.95

Vegetarian Dishes

Red Pepper, whole roasted red pepper stuffed with a savoury rice and served with seasonal vegetables and a balsamic glaze £12.95 (V)
Hot Goats Cheese Salad, served with a mixed leaf salad and a balsamic dressing £11.95 (V)
Chef’s Vegetarian Pie (please ask for details), served with a handful of chips and seasonal vegetables £13.95 (V)


Sticky Toffee Pudding, toffee sauce homemade, ice cream £6.95
Brownie of the Day  ice cream £6.95
Chef’s Seasonal Crumble served with vanilla ice cream or custard £6.95

**All dishes subject to variation/ availability 
Whilst we endeavour to keep our on line menus up to date they are subject to change due to availability and season.
All our food is made to order – and so at busy times we ask for your patience. Many thanks.
Food images are for illustration purposes only.